Features Overview

The Jewish Cookbook

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. Written by Leah Koenig; Photographed by Evan Sung; Prop and Food Styling by Mira Evnine

The Bread and Salt Between Us

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over 40 recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy-to-approach dishes tell the story of a family whose culinary traditions sustain them as they build a new life in the United States.

To show her gratitude to the community that sponsored her family's resettlement, Mayada prepared a meal. This simple act of sharing food ignited an outpouring of support. A regular supper series ensued, drawing crowds that were as enthusiastic to help her family as they were to enjoy her cooking. The story of Mayada's journey is beautifully chronicled in this personal recipe collection. All proceeds from sale of this book will directly benefit Mayada's family and members of the refugee community.

For this book, a group of professionals rallied and donated their time and skills to bring this book together. Published by Lake Isle Press; co-written by Jennifer Sit; produced by Elizabeth Gorden; Photographed by Liz Clayman; Food and Prop Styled (and named) by Mira Evnine with props generously donated by Prop Haus and Mud Ceramics.

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